Description
Made with loads of cream cheese, milk, eggs, butter, sugar, and flour, this delicious Japanese cheesecake is as jiggly as it is fluffy! (Feeds 4 – 6). TWO WEEK SPECIAL *ENDS ON THURSDAY, APR 21ST*
16.00 — available on subscription
Made with loads of cream cheese, milk, eggs, butter, sugar, and flour, this delicious Japanese cheesecake is as jiggly as it is fluffy! (Feeds 4 – 6). TWO WEEK SPECIAL *ENDS ON THURSDAY, APR 21ST*
Size | Serves 4-6 |
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